ME/CFS South Australia Inc supports the needs of sufferers of Myalgic Encephalomyelitis, Chronic Fatigue Syndrome and related illnesses. We do this by providing services and information to members.
ME/CFS South Australia Inc aims to keep members informed of various research projects, diets, medications, therapies, news items, etc. All communication, both verbal and written, is merely to disseminate information and not to make recommendations or directives.
Unless otherwise stated, the views expressed on this Web site are not necessarily the official views of the Society or its Committee and are not simply an endorsement of products or services.
Thursday 23 December 2010
Professor Anne C. Steinemann at the University of Washington College of Engineering's Department of Civil & Environmental Engineering has produced a report assessing chemical exposure in fragranced consumer products:
Fragranced Consumer Products: Chemicals Emitted, Ingredients Unlisted
Summary of article:
The researchers analyzed 25 popular fragranced consumer products including
These products are widely used in the U.S. and other countries—in homes, workplaces, schools, airplanes, hospitals, and public places.
What did the researchers discover?
These 25 products emitted 133 different volatile organic compounds (VOCs), for a collective total of 421 VOCs, and an average of 17 VOCs per product.
Nearly one-fourth of these VOCs are classified as toxic or hazardous under federal laws. Each product emitted at least one of these chemicals.
Some of these VOCs are classified as probable carcinogens with no safe exposure level, according to the U.S. Environmental Protection Agency.
Virtually none of the VOCs emitted from the products were listed on any product label or material safety data sheet.
But this is legal, because no law in the U.S. requires disclosure of all chemicals in consumer products, or of any chemicals in a mixture called "fragrance."
What about green products?
About half of the products made some claim of "green" or a related term, such as "organic," "natural," "essential oils," or "non-toxic."
But the "green product" emissions of toxic or hazardous chemicals were not significantly different from the other products.
What do these findings mean?
Previous studies have found that most of our exposure to pollutants occurs from common sources, such as consumer products.
However, the ingredients in these sources are not fully disclosed.
Thus, consumers may be unknowingly exposed to potential hazards.
The above originally appeared here.
blog comments powered by Disqus